CALENDULA 'ORANGE SALAD'

NEW VARIETY

 'Orange Salad ' selected for its full flavour for culinary use.

EDIBLE FLOWERS

 Flavoring and colour of petals are similar to saffron and may substitute for it. Add petals to rice whilst cooking, carrot soup, orange cake mix, salads, garnishes.

FLOWER PARTNERS

 Red Pineapple Sage flowers - Cream Elder flowers and Orange Calendula petals when combined make a colourful garnish.

LANDSCAPE

 Calendula flowers make brilliant autumn, winter and spring display.

CULTIVATION

 Fertilise! Remove spent flowers.

BOTANIC NAME

 Calendula officinalis